This is a fantastic muffin that bakes out very high and moist, I have even added a finely chopped large apple into the flour mixture. If you prefer a sweeter...
Author: Kittencalrecipezazz
This is a dark, moist date nut bread like Thomas's or Dromedary --with the deep flavor or molasses! Healthy too--low fat and increased fiber. Don't use...
Author: socholy
This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients...
Author: Wheres_the_Beef
A treat for breakfast or tea that can be made year-round with fresh or frozen raspberries. The streusel ingredients make much more streusel than you will...
Author: Lvs2Cook
Make and share this Blueberry Cream Cheese Muffins recipe from Food.com.
Author: Kim127
Make and share this Fantastic Orange Loaf recipe from Food.com.
Author: Northern_Reflectionz
I got this recipe out of a Gooseberry Patch cookbook and it is one of my stand-by recipes when I am watching my calories and fat. Since I am doing just...
Author: mammafishy
This is my sister Barb's recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving...
Author: Karen..
Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar...
Author: Susie in Texas
Make and share this Ham and Sharp Cheddar Biscuits recipe from Food.com.
Author: Annacia
If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves...
Author: sewcraftymom
A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Instead of 2...
Author: Olha7397
A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!
Author: Millereg
Make and share this Orange & Cranberry-Nut Muffins recipe from Food.com.
Author: PalatablePastime
My kids love this recipe because it makes a lot of better that can be stored in the fridge for up to six weeks. (Ours never lasts that long!) It is super...
Author: Piano Girl
Make and share this Applesauce Banana Bread recipe from Food.com.
Author: Shelly in Illinois
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Author: Karen..
Make and share this Blueberry Lemon Bread recipe from Food.com.
Author: mstrcook
FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem...
Author: Seasoned Cook
Make and share this Oatmeal Banana Chocolate Chip Muffins recipe from Food.com.
Author: hollyberry
Make and share this Three Corn and Cheddar Spoon Bread recipe from Food.com.
Author: CookingONTheSide
This a delicious quick bread that has a cake-like texture. The flavor is so good and it's so easy to put together. I got this recipe from Zora who was...
Author: Michelle S.
I recently tried Bergy's sourdough starter (recipe #13750, which is great, btw!) and have been looking for ways to use it. This recipe is from a cookbook...
Author: PalatablePastime
Make and share this Bisquick Apple Cinnamon Muffins recipe from Food.com.
Author: Carole Reu
These are the original Bran Buds Cereal Muffins that my Auntie Anne made for me years ago and are now known by all as Auntie Anne's Muffins. She has standing...
Author: Liza at Food.com
this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and...
Author: RachelSapphire
Make and share this Pioneer Woman Cornbread recipe from Food.com.
Author: Sheila the Great
I love love love blueberries, especially in the summer! When I next have the opportunity to pick fresh berries, I want to make this recipe. It is a bit...
Author: A Messy Cook
This is the Best ever (No nuts) Banana Bread. It is my mom's recipe with lots of "updates" for my 4 year old and Husband.
Author: MamaRebe
These little gems are very easy to make. I started baking this recipe when my kids were in elementary school and they loved those mini brownies that you...
Author: Lvs2Cook
Make and share this The Sweetest Blueberry Muffins recipe from Food.com.
Author: KRUSTY
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient)....
Author: tinaki99
Make and share this Zucchini Carrot Raisin Walnut Bread recipe from Food.com.
Author: Julieannie
I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily...
Author: Johnsdeere
This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine...
Author: Pamela
Make and share this Crumb Topped Banana Muffins recipe from Food.com.
Author: MizzNezz
This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up...
Author: reimersl
Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts...
Author: littleturtle
This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole...
Author: reddi sketti
These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in...
Author: Roxygirl in Colorado
Make and share this 100% Whole Wheat Blueberry Muffins recipe from Food.com.
Author: Carole Reu
This is a nice change from a plain bran muffin. It's somewhat healthier, because it's made with yogurt. I always double the cinnamon sugar on top (personal...
Author: Sweet PQ
Make and share this Basic Muffins With Variations recipe from Food.com.
Author: MizzNezz
Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.
Author: Marie
I found (and lost) a great recipe from Sunset or Family Circle magazine about 25 years ago. This is my version from my spotty memory! BATTER WILL BE THICK!...
Author: Outta Here
This recipe comes to me from my mother. It is a great, simple dessert that even the most novice cook can master. Best served warm with vanilla ice cream....
Author: Aric Ross
I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it...
Author: Vino Girl
Make and share this Low Fat Chocolate Chip Banana Muffins recipe from Food.com.
Author: ScarletBegonia